Our Science

Ferosom Forte is a ferric pyrophosphate iron that is micro-encapsulated in Liposomal form with our proprietary LCE coating.

This breakthrough formulation allows for maximum absorption across the entire small intestine via endocytosis (when cells take the whole iron element and absorb it). This unique pathway limits the amount of free floating-iron, resulting in minimal gastrointestinal (GI) disturbances like constipation, nausea and stomach pain.

  Ferosom Forte Iron Salts
& Complex Iron
Heme Iron
High absorbtion across the gut
Minimal side effects
No metallic taste
Can be taken with other food
Vegan
Once a day
 
Backed by Science,
Approved by Doctors
Ferosom Forte was formulated to offer higher absorption and lower side effects than the three leading supplement types. See how it compares to iron salts, complex iron and heme iron above.
How is it Absorbed?

Typical iron supplements must be converted in the stomach from Ferric to Ferrous, and are absorbed in the stomach and early parts of the intestinal tract. These iron products are often receptor dependent and impacted by hepcidin, food, beverages and only have about a 10% absorption rate.

Ferosom Forte’s liposomal iron and proprietary LCE Coat work together to protect the iron from harsh acids while it’s being transported to your small intestine to be absorbed. The liposomes (tiny fat-soluble bubbles that encapsulate the iron) mimic the structure of your cell membranes, which allows for enhanced intestinal and cellular absorption.

 

Ferosom Forte’s liposomal iron and proprietary LCE Coat work together to protect the iron from harsh acids while it’s being transported to your small intestine to be absorbed. The liposomes (tiny fat-soluble bubbles that encapsulate the iron) mimic the structure of your cell membranes, which allows for enhanced intestinal and cellular absorption.

 
Ferosom Forte uses its LCE coating to protect the iron
from stomach acids and stop the conversion of Ferric to Ferrous, which is typically required.
The liposomal form then allows for a unique absorption
through the process of endocytosis, which ensures the entire iron element is absorbed by the body’s cells.
This process occurs across the entire intestinal tract
which is made up of the duodenum, jejunum and ileum. In addition, absorption is not affected by Hepcidin levels, treating functioning and absolute anemia.
The result is an overall increase in surface area
where iron can be fully absorbed, ensuring very minimal is wasted and left floating around.